Available on weekdays from 12 PM to 3 PM
Syrniki with boiled condensed milk cream with strawberries and emerald pistachio
Open Omelet with focaccia and mixed greens / with mortadella
Open Omelet with focaccia and mixed greens / with
salmon
Brioche with
salmon and hollandaise sauce
Morning toast with mortadella, sautéed
spinach, omelet, and chickpea sprouts
Oatmeal porridge:
made with crushed
oats in coconut milk, pineapple coulis, coconut cream and pecan brittle
Green salad with roasted potatoes,
edamame, and tuna paste
Chicken bowl
with guacamole
Salad with shrimp, creamy ginger sauce and focaccia
Grilled tuna bowl with corn and roasted pepper
Potato flatbread with homemade cheese and tzatziki sauce
Beef steak with coleslaw and stracciatella
Chicken breast with zucchini, white mushroom sauce and morels
Schnitzel with fresh vegetable salad
Cheese Flatbread with tapioca, egg and avocado
Cheese Flatbread with tapioca, porchetta egg and avocado
Cheese Flatbread with tapioca, salmon, egg and avocado
salad with chicken liver, oyster mushrooms and flatbread
Grilled chicken with vegetables and tzatziki sauce
Pozharsky cutlet with green buckwheat and mushroom sauce Bechamel
Avocado Toast with egg and mixed greens
Tagliatelle with avocado, salami
and truffle cheese
Tagliatelle with salmon and red caviar
Brioche with
Tambov ham, sunny-side-up fried egg and Parmesan
Tortiglioni with braised duck and pecorino
Chicken breast with Tonnato cream sauce,
with a romaine and a fried egg
Eggs (prepared to your liking)
Wheat tartine sourdough, yeast-free
fish soup, toast with tuna paste